About The Italy Luxury Family Collection Restaurants
Our featured hotels and resorts offer some of the finest award-winning cuisine and dining experiences available in Italy. In fact, the quality and reputation of their restaurants was a major factor in our choosing which hotels to include as part of this exclusive collection. Because of that, our recommendations most often remain narrow outside our hotels' doors. Nonetheless, we have had several exemplary experiences at outside restaurants, ones we feel are worth the journey for outstanding regional specialties in an atmosphere of equal measure. We have included those restaurants here as yet another option to enhance your experience of Italy's exceptional cuisine.
Antica Locanda del Falco A historical treasure of Emilia-Romagna's Piacenza region, the restaurant has long been a favorite dining spot with the locals, including Piacenza native Giorgio Armani. And it's a good bet that if the locals love it, you'll be in for an exceptional treat.
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IL Molino Ristorante Il Molino, like the charming town in which it's situated, is one of the region's best-kept secrets. Exuding rustic elegance and warmth, Il Molino is neither touristy nor pretentious; instead it focuses on promoting nothing less than the fine art and craft of Umbrian cooking.
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La Bucaccia RistoranteWithin minutes of stepping into La Bucaccia, you are no longer a
stranger. Instead, you are showered with the kind of hospitality that
makes you feel less like a customer and more like a member of the
family.
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Ristorante Baita Ermitage Ristorante Baita Ermitage is located in Courmayeur, a city long regarded as the culinary showcase of the Val d'Aosta. With its proximity to both Switzerland and France, a decidedly independent culinary spirit infuses this region's cuisine.
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Ristorante Filippino and Ristorante E Pulera Ristorante Filippino is located on the island of Lipari, in the heart of the Aeolian archipelago. E Pulera sits immersed in the heart of Lipari’s center amid a magical Mediterranean garden of lemons, oranges and grapefruit trees.
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Ristorante Il SottofondoLocated in the very heart of town, Il Sottofondo is more than a restaurant; it is an on-going love affair between Maître d’ Sabrina Tonelli and her husband, the talented chef Gianpiero Panteoro.
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Trattoria La PalombaTrattoria La Palomba is the kind of restaurant that inspires life-long loyalty from the locals and passionate oohs and ahs from visitors. Even the most stringent food critics are known to wax rhapsodic.
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